Easy Mushroom Curry Recipe with Poppy Seeds

Ingredients:

Mushrooms/putta godugulu  (250 gms, chopped)

White Poppy seeds/Tella Gasalu (1 tbsp)

Onion  (1 small, chopped)

Gren chillie   (1, chopped)

Turmeric powder    (¼ tsp)

Salt to taste

Oil          (2 tsp)

Method:

Wash the mushrooms properly, and chop them.

Make the poppy seeds paste using little water in the grinder.

Heat  the oil in a pan, add mushrooms and lightly fry them  for 3-4 minutes.

Now add poppy seeds paste, onions, chillie and turmeric powder. Sauté it for 4-5 minutes, now add salt.

Yummy mushroom curry is ready in minutes.  This goes well with roti, chapati or rice.