Mooli Roti/Radish Paratha/Mullangi Chapati

This recipe is about Mooli roti or paratha. Simply add grated white radish to the wheat flour and do rotis as regular. This is the best way eating of radish on regular basis.

Ingredients:

·         3 cups     whole wheat flour

·         1 – 1 ½ cup    grated mooli/white radish/mullangi

·         Salt to taste

·         1/4 tsp  ajwain seeds (vamu/oma)/ ajwain powder

·         Oil (Optional)

·         Water  (as required)

Preparation method:

v  Wash the radish, peel and grate it.

v  In a mixing bowl take wheat flour then add grated mooli, ajwain and salt. Then prepare soft dough (add water if required). Continue to knead till you get the right consistency.

v  Divide the dough into equal portions and make medium sized balls of it and keep them ready to roll out.

v  Take one dough ball and roll it into chapati, lightly coat on wheat flour both sides to prevent the dough from sticking as you roll the chapati.

v  Heat the pan/griddle/ tava, transfer the rolled chapati on it, then roast it well with oil(optional) both sides.

v  Serve hot with curry or dal and "Enoy the Taste of Mooli Roti".