Ingredients:
Avocado -1 ( I
bought Hass avocado)
Green chillie -( 1,
finely chopped)
Onion - (1, small, finely chopped)
Tomato -(1, small,
finely chopped)
Lemon juice ( as
needed)
Black pepper powder
( ¼ tsp, adjust to your taste)
Salt to taste.
Preparation:
Cut avocado into
half, remove seed, then scoop out the
pulp from the peel and put into a mixing bowl.
Now add the onion, green chillie, black pepper powder, tomato,
salt and lemon juice then mix well.
Dip is ready to serve with corn chips. Keep
refrigerated until serving for better taste.