Banana Chapati/roti

This recipe is for kids especially who do not like bananas and milk.  These two ingredients make very soft dough and as well as soft, tasty chapatis.  Try this recipe for your little picky eaters.

Ingredients:

Wheat flour    -1 cup

Banana   1

Milk   (as needed to make dough)

Preparation method:

Mash the banana in a mixing bowl.  Add wheat flour and prepare of soft dough with milk. Continue to knead till you get the right consistency.  Divide the dough into equal portions and make medium sized balls of it. Roll between your palms, applying a gentle pressure, till the balls are smooth and without cracks. Make as many as you need and keep ready to roll out.

Take one dough ball and roll it into chapati, lightly coat on wheat flour both sides to prevent the dough from sticking as you roll the chapati. You can use Flatbread maker/roti maker to make chapatis.

Heat a pan on a medium flame and put the rolled out chapati on it to cook with some oil. When both sides are cooked well with brown spots on it, transfer to the serving plate.