Simple and Easy Chinese Vegetable Rice with Tofu

Whenever you have leftover rice, prepare  this rice, instant and easy.  Simply add some vegetables and if possible tofu also to make it rich and healthy.

Ingredients:

• Cooked rice 1 cup (leftover rice is also fine)
• Mixed vegetables  ( 1 cup boiled)
• Tofu (100 gms, cut into cubes)
• Jeera/cumin (1 tsp)
• Black cumin seeds/shah jeera (1tsp)
• Red chillies  (2 No)
• Cinnamon stick 1(1/2 inch piece, optional)
• Black pepper powder/miriyala podi (1/2 tsp)
• Soy sauce (1 tsp)
• Salt
• Oil

Preparation method:

 

1. Take the wok, heat ½ tsp oil,  add tofu pieces, little bit stir fry it, so you do not feel any kind of smell, now transfer it to a bowl.

2. In the same wok, add 2tsp oil, heat it and now add jeera, black jeera,redchillies, cinnamon stick saute it for 1 minute and  add boiled vegetables. 

3.To this vegetable mix add blackpepper powder, soy sauce and stir fry it for 3 minutes, add little salt to taste (because you added soy sauce) then finally add cooked rice, tofu pieces and mix well.  Now it is ready to serve.