Cabbage and green peas with coconut powder/ kobbari

                                                   Cabbage and green peas with coconut powder/ kobbari

Ingredients:

Cabbage  (400 gms, chopped)

Green peas (100-150 gms)

Coconut powder/kobbari  (4 tbsp)

Mustard seeds (1 tsp)

Cumin seeds (1tsp)

Green chillies 4 to 5 (cut into pieces)

Curry leaves (6-8 leaves)

Garlic cloves (4 crushed)

Turmeric powder (1/2 tsp)

Salt to taste

Oil  2 tsp

Preparation method: 

1. Heat oil in a pan, add  mustard seeds, cumin seeds, green chillies, curry leaves, garlic cloves, turmeric powder  and  sauté it  for 3 minutes.
2. Now add greenpeas, stir fry it for 2-3 minues then add  chopped cabbage, little bit of water and let it cook for 10 -12 minutes until it becomes soft.  Then add salt and coconut powder, mix well then place the lid and put it in the simmer for 5 min. 
3. This recipe will serve 4-5 people. It goes well with chapati/roti and rice also.