Dal (Lentils) Dosa

Hi friends,

We all love to eat dosa  in the breakfast.  Now try my new recipe, dal(lentils) dosa which  is easy and instant.  It gives you more energy, proteins and fiber than our traditional dosa. Fermentation is not at all required (very cool……).

Here is the recipe for Dal (Lentils) Dosa.

Ingredients:

§  Urad dal or black gram  (1/2 cup)

§  Yellow split moong dal or pesara pappu (1/2 cup)

§  Bengal gram or senagapappu or chana dal (1/4 cup)

§  Rice (Optional – 1/2 cup)

§  Zeera or Cumin seeds (1/2 tsp)

§  Ginger (small piece)

§  Salt to taste

§   Oil (Optional)

 Preparation method:

1)  Wash all above lentils and rice,  soak them  in a bowl  for 2

 hours.

2)   You can use either mixie or wet grinder.  Except oil, Put all

above ingredients in the mixie and add little water to it, grind it into

 smooth batter.  Once done with mixie, add more water to the batter

 ( make it,  just like regular dosa batter).

3) Mix the batter well, take a nonstick griddle heat it, drop a ladle

 of batter, spread it around  into a thin crust (do just like regular

 dosa). If you want you can sprinkle the oil on dosa,  let it cook for

 2-3 min, until  it turns into medium brown color. Now  turn it and

 cook it for less than 1 min.

4) Now yummy dal dosa is ready to eat.  Serve it hot with ginger

chutney or  pudina chutney or tomato chutney or even with tomato

 ketchup.

Thanks for visiting my blog.